ก๋วยเตี๋ยวเป็ดตุ๋นวังสิงห์คำ Braised duck noodle, Wang Sing Kham

More often than not the duck sold in Chiang Mai is roasted, and I love the crispy skin that accompanies it, however this ก๋วยเตี๋ยวเป็ดตุ๋น (braised duck noodles) has some of the most fall apart and delicious meat, let alone duck, I’ve come across in this sleepy city. Braising might be my favorate way to cook… Read More