Yes, it has been sometime since I last posted. During this epoch of inactivity I’ve been busy: Getting to show a lot of visiting friends around Thailand, moving places and selling many things, sorting out general affairs and such.
After getting these things taken care of I was planning on resuming with the site (even spent a month in Bangkok making a pretty sweet food map for there, coming soon). Then… the world was thrown through a bit of a loop. And by loop I mean maybe the most historic event of my young life, but it’s too soon for the annals to be written on that though.
I hope you all are doing well. Staying safe, washing hands, binge watching Tiger Kingdom if it’s available on Thai Netflix. If not, you could always head up to Mae Raem.
As for now I am safe and sound, tucked away in a corner’s corner on my family’s ranch in the middle of nowhere. And will be, until returning to Thailand is an option; fingers crossed for late summer 2020.
As for The Good Stuff Chiang Mai and it’s readers. No, I haven’t forgotten about you. While I haven’t posted since… well it’s been a long time. I have been thinking about this site’s future on a regular basis. I will resume adding content when I return back to Chiang Mai in the near future.
Until then, I am actually working on another site. This will be a more all purpose blog about food (recipes, how-to’s, etc.) and travel (stories, guides, etc.). I have the site created and am now just working on adding some content. I will let you all know when it’s up and running.
Once again I hope everyone is staying safe to the best of their situation.
Gage McLain Neiffer